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Ships within 48 hours · Estimated delivery Jun 12 - Jun 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
A Very Asian Guide to Taiwanese Food Book by Nancy Jeng & Felicia Liang2025 Golden Poppy Book Award Finalist This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package. BOOKLIST Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Author, Nancy


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